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Red Star Champagne Yeast
Basic "go to" dry yeast for white wines, fruit fermentation and finishing any stuck fermentation
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Lalvin KV1-1116
The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.
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Lalvin EC-1118
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
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Lalvin D47
Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.
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Lalvin 71B-1122
Dry yeast for wines and meads. An excellent choice for blush & residual sugar whites, nouveau & young red wines. Also a good choice for late harvest wines.
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